Peter Gregory, who for more than a decade supported cadres of international leaders through the Hubert H. Humphrey Fellowship Program at CALS, will retire June 30.
Kehinde Adesegun Abayomi Majiyagbe, M.S. ’76, Ph.D. ’79, worked to control many diseases, including African swine fever and rinderpest, impacting not only animal health, but food security and the economy for people in the region.
Richard Nally will spend his three-year Klarman fellowship seeking to understand the mathematical structures at the root of gravity and quantum mechanics.
For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.
Cornell University’s Life Sciences Technology Innovation Fellowship, formerly known as the BioEntrepreneurship Initiative, enters its second year in 2023-24 with a new cohort of 15 business students and 12 researchers.
The Cornell Veterinary Dance Collective Spring 2022 Showcase, aptly named “The Revival,” marked the group’s first return since the coronavirus pandemic stoppered such performances two years ago.
Meet a Navy veteran who keeps Cornell's facilities equipment running smoothly, and how he's building his passion for helping people into a career in HR.
This is a three-year, endowed position for a junior faculty member at the College of Veterinary Medicine who shows great promise for advancing equine research.