A Cornell-led group has demonstrated the ability to produce deep-ultraviolet emission using an LED light source, potentially solving several problems related to quantum efficiency of current devices.
As New York's dairy farms get larger and store more manure, methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers advocate combustion.
A Cornell research group, led by chemistry professor Geoffrey Coates, has developed a multiblock polymer that has the potential to improve the way 78 million tons of plastics are recycled each year.
Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
Scientists have begun to account for the topsy-turvy carbon cycle of the Colorado River delta – once a massive green estuary of grassland, marshes and cottonwood, now desiccated dead land.
If you’re dreaming of a white Thanksgiving, dream on. For winter-hardened places like Chicago, Indianapolis and Detroit, the chance of measurable snow on the ground for Thanksgiving is practically nil.
Associate professor of city and regional planning Stephan Schmidt led students in a data collection workshop in Tanzania, with benefits for public health, wildlife conservation and land tenure.
A $20 million business competition and business support program is accepting applications from innovative, clean-energy businesses seeking to locate in New York’s 11-county Southern Tier. Application deadline is March 15.
Robert Howarth spoke to the University Assembly Oct. 18 about the recently released Senior Leaders Climate Action Group report on options and their associated costs for achieving a carbon-neutral campus by 2035.