Researchers at Weill Cornell Medicine and NewYork-Presbyterian/Weill Cornell Medical Center propose a simpler, safer procedure for treating a certain type of early-stage kidney cancer in older adults.
Saloni Verma ’18, Kiyan Rajabi ’18 and Imani Majied ’19 will be delegates to the Clinton Global Initiatives University conference in Chicago in October.
Cornell startup Antithesis Foods and Bactana were awarded NSF small-business grants, as Guard Medical raises $11 million in Series B investments and C2i launches a disease test in Europe.
Anthony P. Bretscher, professor of cell biology, and Catherine Lord, professor of psychology at Weill Cornell Medicine in New York City, join Barack Obama, Tom Hanks and 209 others as newly elected members of the American Academy of Arts and Sciences.
Jeff Niederdeppe, associate professor of communication at Cornell University, studies the mechanisms and effects of mass media campaigns, strategic health messages and news coverage in shaping health behavior. He says the potential restrictions highlight how flavored e-cigarettes are directly targeted toward young people.
President Martha E. Pollack joined Deans Augustine M.K. Choi and Barbara Hempstead in conferring degrees on students graduating from Weill Cornell Medical College and Weill Cornell Graduate School of Medical Sciences, in the first in-person ceremony since the beginning of the COVID-19 pandemic.
The ongoing challenges we face as a society are social and technical, and demand both expertise and humanity – and they require the kind of education and knowledge that Cornellians strive for, said Cornell President Martha E. Pollack during her State of the University Address Oct. 18.
Nerve cells in the gut play a crucial role in the body’s ability to marshal an immune response to infection, according to a new study from Weill Cornell Medicine scientists.
Challenge inspires gifts to the Cornell SC Johnson College of Business. In the year since, more than 50 donors have responded to the SC Johnson Challenge.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
