Cornell has co-founded a global coalition to help preserve the world's most important ecosystems. The coalition will create new opportunities for private investment in conservation and sustainable development.
Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.
In the war against MRSA, constructing single-patient rooms – rather than sick-bay style, multi-patient rooms – reduces hospital-acquired infections among patients, says new Cornell-led study.
To fend off climate change and help to sustain the Earth, this is a slam dunk: Cornell Athletics has begun to install new LED lights at all campus sports facilities, including Lynah Rink and Newman Arena.
Uma Bioseed – a Cornell student business startup formed in partnership with another Cornell startup’s technology – won $500,000 in the 43North incubator competition in Buffalo, New York, Oct. 29.
At the intersection of activism and academia, a climate change and clean energy panel Feb. 26 gave details of environmental urgency and impending social refinements.
Looking beyond garment trends to global social impact, students from the Cornell Environmental Collaborative organized the Ecouture Environmental Fashion Show Feb. 19.
Cornell undergraduate students from a geophysics class will deploy a network of 15 seismometers around campus into the late fall, through which they will collect data for a year.
Project Puffin founder Steve Kress, Ph.D. '72, writes a scientific memoir of how he and a dedicated band of seabird-fostering conservationists brought Fratercula arctica back to Maine’s barren, offshore islands.