A dieter's decision to eat or not is often determined by powerful environmental cues that he or she is probably not even aware of. But daily weighing can help, reports a new Cornell study. (Nov. 16, 2011)
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
The Cornell Presidential Postdoctoral Fellowship Program, which attracts some of the world’s best young talent to Cornell, has chosen eight new fellows.
The Cornell Center for Behavioral Economics in Child Nutrition Programs surveyed students in 11 Oregon schools following the banning of chocolate milk.
Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.
Four Cornell faculty members are among 213 national and international scholars, artists, philanthropists and business leaders elected new fellows of the American Academy of Arts and Sciences.
Every summer for the last six years, College of Arts and Sciences alumnus Hank Fessler ’77 has welcomed a group of Cornell students to Johns Hopkins University School of Medicine to join research labs and explore careers in medicine.
The National Institutes of Health announced Sept. 27 that Cornell is one of three institutions nationwide to receive funding to establish a collaborative research center for the study of chronic fatigue syndrome.
Dr. Augustine M.K. Choi, the Sanford I. Weill Chairman of the Weill Department of Medicine, has been appointed interim dean of Weill Cornell Medicine and interim provost for medical affairs of Cornell University, starting June 1. The formation of a search committee also has been formed.
An interdisciplinary study led by biomedical engineering professor Claudia Fischbach-Teschl connects breast cancer metastasis to the nanocrystal structure of certain bone regions where metastasis occurs.