Researchers from Cornell and Rensselaer Polytechnic Institute have developed a new type of nanoscale surface that bacteria can’t stick to, which could be good news for the food processing, medical and shipping industries.
Policy recommendations by 25 Cornell students were delivered to policymakers at the Food and Agriculture Organization's International AgriBiotech Symposium in Rome via webinar from the Ithaca campus.
Researchers at Cornell and Weill Cornell Medical College have received a $1.34 million grant to study whether obesity changes breast tissue in a manner similar to tumors, thereby permitting the disease to develop.
On Oct. 6 President Elizabeth Garrett visited the university's New York Agricultural Experiment Station in Geneva, where she lauded its work and contributions to New York state's economy.
Researchers plumbing the mysteries of the brain gathered on Sept. 29 to share their discoveries at the inaugural Cornell Neurotech Mong Family Foundation Symposium in the Biotechnology Building.
Chinelo Onyilofor ’15, a dual major in chemistry and art history who will graduate Saturday, credits the liberal arts with expanding her combine subjective and objective disciplines to solve problems.
Analysis of three unusual electric fish specimens collected over a 13-year period in Gabon, Africa, led Cornell researchers to describe two new species and an entirely new genus.