New Cornell research estimates the densities of black bears in southern New York and examines how bears are distributed relative to the amount of forest, agricultural lands and human development.
Cornell researchers have demonstrated for the first time that the fatty acid composition in the tree swallow diet plays a key role in chick health and survival rates.
More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
Andrew G. Clark, the Jacob Gould Schurman Professor of Population Genetics and Nancy and Peter Meinig Family Investigator, has been elected to the National Academy of Sciences.
Using white blood cells to ferry potent cancer-killing proteins through the bloodstream, Cornell researchers have confirmed a new way to kill metastatic cancer tumors.
Ray J. Wu, the late Cornell professor of molecular biology and genetics, won posthumously the 2013 Ezra Technology Innovator Award. It was presented Oct. 24.
Cardiologist Dr. Erica Jones started an internship at Weill Cornell Medicine in 1992 and never left. She directs the institution's Heart Health program.
Edward Buckler, a Cornell and U.S. Department of Agriculture research geneticist, was elected a new member of the National Academy of Sciences April 29.