Examining social movements to Facebook addiction, more than 50 graduating seniors showcased their research prowess at the 2015 Senior Expo for the Hunter R. Rawlings III Cornell Presidential Research Scholars.
Ten of the 11 2013 specialty crop research grant awards, supported by more than $900,000 in federal funding provided by the U.S. Department of Agriculture, will go to Cornell.
Katharine Leigh '15 is following her passions for seafood and marine biology through an outreach program, Green Catch: Sustaining the Blue by Catching Green.
Katherine Bunting-Howarth, an attorney with a Ph.D. in marine studies, is now the program leader for New York Sea Grant's extension program, supervising more than a dozen staff throughout New York. (April 4, 2011)
Deliberating security and a sustainable future, six professors from a variety of disciplines offered quick-takes on destiny – and how our society adjusts - at Charter Day Weekend.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.
Puffed rice just got more snap, crackle and pop, thanks to a new method for making puffed rice that retains nutrients and allows producers to fortify cereals with vitamins and protein.