Researchers from Cornell and Rensselaer Polytechnic Institute have developed a new type of nanoscale surface that bacteria can’t stick to, which could be good news for the food processing, medical and shipping industries.
CALS Dean Kathryn Boor was part of a panel discussion at the United States Department of Agriculture’s 92nd Annual Agricultural Outlook Forum on Feb. 25.
H. Laurance "Larry" Fuller '60 and Nancy Lawrence Fuller '62 have endowed the Fuller Professor of Ornithology for top scientists in lab research. The first to hold the position is Irby Lovette.
Policy recommendations by 25 Cornell students were delivered to policymakers at the Food and Agriculture Organization's International AgriBiotech Symposium in Rome via webinar from the Ithaca campus.
Bringing together scientists from Cornell and elsewhere, the symposium will cover a wide range of applications, from cell culture to de-icing. (May 9, 2011)
Researchers at Cornell and Weill Cornell Medical College have received a $1.34 million grant to study whether obesity changes breast tissue in a manner similar to tumors, thereby permitting the disease to develop.
On Oct. 6 President Elizabeth Garrett visited the university's New York Agricultural Experiment Station in Geneva, where she lauded its work and contributions to New York state's economy.
Chinelo Onyilofor ’15, a dual major in chemistry and art history who will graduate Saturday, credits the liberal arts with expanding her combine subjective and objective disciplines to solve problems.