Researchers are leading a multiyear project aimed at bringing malting barley back to New York and helping farmers take advantage of opportunities offered by the crop.
Maggie Gustafson, a fifth-year doctoral student in the field of biochemistry, molecular and cell biology, won the Harry and Samuel Mann Outstanding Graduate Student Award.
This month, veterinarians from Cornell University helped open a new animal care and import-export center at John F. Kennedy International Airport called The ARK.
Science filmmaker Charles Engelman enlisted Cornell Outdoor Education’s Tree Climbing Institute as a partner to make a film on trees after winning National Geographic’s Expedition Granted 2014.
A new study reveals that zinc deficiency – a condition that affects 25 percent of the world’s population, especially in the developing world – alters the makeup of bacteria found in the intestine.
A study of zebrafish larvae published Aug. 9 in the journal eLife for the first time reveals a circuit that determines the direction of a lightning-quick turn to escape a predator.
A Cornell study describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.
A Cornell study reports new results that raise questions about whether a common dietary metabolite, called TMAO, causes heart disease or whether it is simply a biomarker of developing disease.
At Cornell, committed leaders, expert faculty, trained staff and student hires have worked tirelessly behind the scenes to create a winning strategy to reactivate campus and keep the community safe from COVID-19.
Some populations of frogs are rapidly adapting to a fungal pathogen that has decimated many populations for close to half a century and causes the disease chytridiomycosis, according to a new study.