Food industry professionals can learn how the novel coronavirus might affect their workers and their consumers, thanks to a series of virtual office hours held by staff at the Institute for Food Safety at Cornell.
A Cornell researcher is working with Facebook to find ways to identify content with malicious intent and forged IDs, to help the social media giant rapidly find and remove harmful posts.
A conversation with the co-chairs of the Problem Solvers Caucus in the U.S. House of Representatives kicked off the Institute of Politics and Global Affairs’ Campaign for the Future of Democracy on Jan. 13.
Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.
The grant from The Andrew W. Mellon Foundation’s Just Futures Initiative will bring together scholars from across the university and beyond to study the links between racism, dispossession and migration.
Deborah Estrin, professor of computer science at Cornell Tech and of healthcare policy and research at Weill Cornell Medicine, has been awarded a 2018 MacArthur Foundation fellowship for her innovative work using mobile devices and data to address social challenges.
The nonprofit Brooklyn Institute for Social Research, co-founded in 2012 by Ajay Chaudhary '03, integrates teaching and research in the humanities and social sciences into the lives of working adults.
Cornell will lead a project to study how controlled-environment agriculture compares to conventional field agriculture, thanks to a three-year, $2.4 million grant from the National Science Foundation.