Alexander Colvin, Ph.D. ’99, will serve on a blue-ribbon commission charged with developing recommendations on how New York state can protect workers’ economic security while harnessing the economic benefits of AI.
Bob McKersie, distinguished scholar, educator, author, mentor and one of the most influential voices in industrial and labor relations, died July 11 at his home in Arlington, Massachusetts.
While MBA job prospects are expected to remain stable in the near future, new hires will be held to higher standards inside rapidly evolving workplaces.
Edwin “Ed” Baum ’81 and his wife, Holly Wallace, have made the largest one-time gift commitment in the history of the ILR School to support High Road New York City.
China’s Scientific Outlook on Development program, which tied local leaders’ job performance evaluations to environmental quality improvements, had negative impacts on the country's agricultural economy, researchers found.
A pair of studies from a Cornell nutrition scientist upend two pieces of received wisdom: that drinking more water at meals curbs eating, and that spicy snacks are a diet danger zone.
Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages.
Kanvas Biosciences announced a $48 million Series A funding round, which will support a clinical trial later this year for the company’s lead cancer immunotherapy treatment.
At the heart of Cornell Tech’s hands-on, interdisciplinary approach is Studio, a program that brings students together across disciplines to build, test, and launch real-world solutions.