High-growth food, beverage and ag tech startups can now apply for the eighth round of the Grow-NY business competition, in which up to 20 finalists compete for $3 million in total prize funding, including a $1 million top prize.
Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.
Cornell Atkinson has announced 40 research grants to support undergraduate and graduate student researchers whose work will support sustainability, biodiversity and agriculture.
Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.
