Cornell historian Corey Earle shared stories of remarkable women throughout Cornell’s history during an Oct. 25 brunch as part of the Trustee Council Annual Meeting.
Cornell’s Food Systems and Global Change group coordinated a special issue of The Lancet Planetary Health, which advocates for transforming food systems to ensure sustainability and healthy diets for everyone.
The first sprayable insecticide made of RNA can target and kill ravenous Colorado potato beetles while sparing most beneficial insects, making it a promising environmentally friendly option.
Examples of innovations in plant-human communication are part of a new Cornell University Library exhibit, “Hello, Human! The Emerging Science of Plant Communication and Smart Agriculture,” opening Nov. 6 at Mann Library gallery.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
Kieri Keys spent this summer as one of five undergraduate student managers of her beloved Dilmun Hill, where students have been growing vegetables and building community connections for almost 30 years. This year one of the managers has been dedicated to Dilmun's growing agroforestry projects.
A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.