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Amplifying the beet: New tech makes for crunchier snacks

"Better-for-you" snacks are all the rage. New tech from Cornell food scientists may give beets their time to shine.

Business, Economics & Entrepreneurship
Food & Agriculture
Health, Nutrition & Medicine
Public Engagement

Celebrating the 50th Startup Cornell podcast at Eclectic Convergence

This episode features speakers and attendees recorded live during the Oct. 31 conference at Cornell Tech in New York City.

Artificial Intelligence
Arts & Humanities
Business, Economics & Entrepreneurship
Computing & Information Sciences
Food & Agriculture
Energy, Environment & Sustainability
Health, Nutrition & Medicine
Law, Government & Public Policy
Life Sciences & Veterinary Medicine
Physical Sciences & Engineering
Social & Behavioral Sciences
New York City
Public Engagement
Around Cornell

Which discipline should survive the end of the world?

Five professors from across campus will advocate that their discipline is the most important to save for the future in the annual Apocalypse Debate, sponsored by Logos, the undergraduate philosophy journal and club.

Arts & Humanities
Food & Agriculture
Health, Nutrition & Medicine
Law, Government & Public Policy
Life Sciences & Veterinary Medicine
Physical Sciences & Engineering
Social & Behavioral Sciences
News & Events
Around Cornell

Ozempic is changing the foods Americans buy

The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.

Business, Economics & Entrepreneurship
Food & Agriculture
Health, Nutrition & Medicine
Public Engagement

Semlitz Fellowship builds bridges between sustainability science and business

The Semlitz Family Sustainability Fellows program brings together MBA and early career science students to strengthen the intersection between sustainability science and business decision making.

Business, Economics & Entrepreneurship
Food & Agriculture
Around Cornell

Cornell CALS welcomes 20 new faculty

The College of Agriculture and Life Sciences welcomed 20 new faculty this fall.

Food & Agriculture
Energy, Environment & Sustainability
Life Sciences & Veterinary Medicine
Around Cornell

‘Galaxy’ of grape tomatoes shines with three new varieties

Three varieties join the “Galaxy Suite” of grape tomatoes, a snack-sized Cornell-bred medley. 

Food & Agriculture
Life Sciences & Veterinary Medicine
NYS Impact

Historic gift endows Cornell CALS Ashley School

The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.

Food & Agriculture
Energy, Environment & Sustainability
Global Reach
Health, Nutrition & Medicine
News & Events

A cleaner, less toxic way of making a staple chemical

Hydrogen peroxide plays a key role in paper bleaching, wastewater treatment and electronics manufacturing, and it can be made in an entirely new way.

Business, Economics & Entrepreneurship
Food & Agriculture
Energy, Environment & Sustainability
Global Reach

Trump’s Argentine beef plan unlikely to have big impact, but farmers still hate it

October 23, 2025

Adam Murray, a beef cattle extension specialist at Cornell University, says this plan isn’t likely to have a significant impact on domestic beef prices.

Food & Agriculture
Foreign Policy