An innovative Cornell-led survey paints a comprehensive picture of what Americans were thinking on Election Day in 2022 – and advances the science of surveys.
Cornell AgriTech, a preeminent center for agriculture and food research, recently launched a new committee to drive diversity, equity and inclusion initiatives on the Geneva campus.
The app developed by Cornell researchers uses augmented reality to help users repeatedly capture images from the same location with a phone or tablet to make time-lapse videos – without leaving a camera on site.
Benjamin Houlton, director of the John Muir Institute of the Environment and professor of global environmental studies at the University of California, Davis, has been named the Ronald P. Lynch Dean, effective Oct. 1.
Cornell’s incubator directors often work with aspiring entrepreneurs to assist them in applying to programs; they also may advise them on developing a plan, finding resources and growing their potential business, helping them take further advantage of the plethora of startup resources across Cornell’s campuses.
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
A new study identifies the mechanism for tolerance to penicillin and related antibiotics in bacteria, findings that could lead to new therapies that boost the effectiveness of these treatments.
One in 11 flowers carries disease-causing parasites known to contribute to bee declines, according to a Cornell study that identifies how flowers act as hubs for transmitting diseases to bees and other pollinators.