Farmers markets and roadside stands are more successful in communities with more nonprofits, social enterprises and creative industries, according to a new study.
Seed grants and symposia based on themes from the Office of Academic Integration have bridged researchers from the Ithaca and New York campuses and have brought a high return on investment to Cornell.
The New York Power Authority is partnering with the Cornell Climate Smart Solutions Program to deliver a comprehensive training program to its nearly 2,400 employees in New York.
Hemp producers and organic apple and grape growers will have evidence-based guidance on their weed management, thanks to two new USDA grants to a Cornell AgriTech researcher.
The 2023 Kessler Fellows have accepted internships and will spend the summer gaining firsthand entrepreneurial experience. This year’s fellows are working at startups located from Ithaca to Beijing.
Cornell nutrition expert Angela Odoms-Young will serve as the vice chair of the national 2025 Dietary Guidelines Advisory Committee, which will review scientific evidence regarding federal nutrition programs and policies and provide nutritional guidelines for all Americans.
Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.
A $2.65 million gift to support Cornell and partner research in Tanzania will improve distribution of new and more resistant varieties of cassava while empowering women and marginalized groups in the East African nation.
‘Blue hydrogen – made by using methane in natural gas – is lauded a clean, Cornell and Stanford researchers believe it may harm the climate more than burning fossil fuel.