A Cornell doctoral student is deploying new satellite technology that may be used for space research in the future and help New York farmers make more informed decisions today about growing crops and caring for animals.
Cornell researchers investigating why HA treatments have produced mixed results discovered that a molecule, lubricin, helps anchor HA at the tissue surface, which helps to move cartilage into a low-friction regime.
With door keys in hand and research ready for a scientific bench, startup business Ionica Sciences became the newest tenant Feb. 5 at Cornell's Kevin M. McGovern Family Center for Venture Development in the Life Sciences.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.
Cornell researchers have discovered a way to open one of the major barriers to the brain, called the blood brain barrier, which prevents the entry of therapies to treat brain disorders.
In a Cornell study of rats, researchers engineered a common gut bacteria, which when taken orally, helped control diabetes with the body’s own insulin. The study was published Jan. 27 in the journal Diabetes.
A new method that allows geoscientists to tease out the exact inputs from three different sources, with implications for modeling and predicting climate change.
Russian farmers are visiting northern New York state to meet with a Cornell expert to learn how to tackle devastating alfalfa snout beetles native to their homeland.
Students at the College of Veterinary Medicine can get an idea of what it's like to care for wild animals through a partnership between the college and the Belize Zoo and Tropical Education Center.
Assistant professors Ilana Brito, Iwijn de Vlaminck and Michael Sheehan have all been awarded National Institutes of Health Director's New Innovator Awards, worth $1.5 million to help fund five years of research.