Cornell University’s entry for the International Genetically Engineered Machine synthetic biology competition earned three prizes and a gold medal at the 12th annual iGEM Giant Jamboree in Boston.
A new Weill Cornell Medicine analysis finds a much higher prevalence of hepatitis C than was previously estimated because some marginalized populations have been excluded from previous data.
A new Cornell study suggests the kinds of ready-to-eat foods left out on the countertop and other visible parts of the kitchen could also hint at the weight of the people there, especially for women.
A study reveals that the material heterogeneity of cancellous bone prevents cracks from propagating and turning into breaks, and could have implications in engineering as well as medicine.
A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving recommendations for eating fish during pregnancy.
The Ithaca Medical Education Program brings Weill Cornell Medicine residents upstate for hands-on clinical experience and exposure to rural medical practice.
Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.
Cornell researchers have identified a type of immune system cell that prevents a patient’s body from attacking donor cells after a bone marrow transplant.