The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
The best-selling author of "Alexander Hamilton" spoke to Weill Cornell Medicine students March 1 about his collaboration with Lin-Manuel Miranda on the wildly popular musical.
A Western-style diet triggers changes in the brain that may predispose patients to Alzheimer’s disease decades before they show any sign of cognitive decline.
Projects include research on child malnutrition treatment programs in Niger and nutrient management among small livestock-crop systems in Vietnam. (Nov. 13, 2012)
Cornell biomedical engineers have developed specialized white blood cells – dubbed "super natural killer cells" – that seek out cancer cells in lymph nodes with only one purpose: destroy them.
As many as one out of 10 people age 60 and older will experience some kind of abuse, most often in the form of financial exploitation, says a new Cornell study.
New research from Weill Cornell Medicine identified "good" or "commensal" bacteria that inhabits human and mouse immune cells and appears to protect the body from inflammation and illness.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
With soda taxes on the ballot in four cities Nov. 8, and a law on deck in 2017 in another, behavioral economist John Cawley says these taxes have increased soda prices by only half as much as they were intended to.
The key to curing multiple sclerosis may well lie in the mysterious signaling of lipids, a major component of cells, says Cornell chemist Jeremy Baskin.