A team of researchers has sequenced the genome of classical Hodgkin lymphoma, illuminating exactly which proteins are altered in individual patients. The findings could pave the way to delivering personalized treatments.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
Cornell researchers received a $600,000 grant from the U.S. Department of Agriculture to study relationships between rice genetics, crop yields and climate.
Aside from that energy jolt, food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating sight and possible blindness from retinal degeneration.
Michael R. King, associate professor of biomedical engineering, is editor-in-chief of a new scientific journal focused on nanotubes, nanorods and nanowires applied to medicine and biology. (March 12, 2012)
Researchers at the Boyce Thompson Institute are studying the bacterium speck, which causes withered flowers and dark spots on leaves and fruits, and can result in the loss of whole fields of crops.
A $7.5 million gift from the Macaulay Family Foundation to the the Cornell Lab of Ornithology will expand the Macaulay Library's scientific archive of natural sound and video recordings.
The Cancer Resource Center of the Finger Lakes hosted a Cancer Moonshot Summit June 29 to support a White House initiative to double the rate of cancer prevention, diagnosis and treatment.