Cornell CALS’ Nutrient Management Spear Program (NMSP) is collaborating with research institutions and dairy farms across the U.S. to help the dairy industry move toward greenhouse gas reductions while improving soil health and climate resiliency of forage production.
Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.
Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.
Mario Herrero, a professor of sustainable food systems, and Daniel Mason-D’Croz, a senior research associate focused on sustainable food systems, comment on the role of meat alternatives in the lead up to the COP28 climate conference's Food, Agriculture and Water Day.
A critical shortage of powdered infant formula revealed significant challenges in the supply, market competition and regulation of formula in the United States.
The Hudson Valley Research Laboratory in Highland, New York, a partnership between Cornell AgriTech and area growers, is receiving $1 million in capital funding from the state for improvements that will take the research facility into the future.
