Better understanding of mosquito seminal fluid proteins – transferred from males to females during mating – may hold keys to controlling the Asian tiger mosquito, which transmits deadly diseases.
The Institute for Food Safety at Cornell, announced Dec. 15 with a $2 million state grant, establishes a comprehensive center that connects training and research to check foodborne illness.
Starving immune cells of key nutrients stymies their ability to launch an allergic response, according to new research from a multi-institutional collaboration led by Weill Cornell Medicine investigators.
Children served vegetables and cheese ate 72 percent fewer calories than those served potato chips, and reported being just as satisfied, reports a new Cornell study. (Dec. 17, 2012)
Decision-making tools for cancer treatment should incorporate patient's 'essential bottom line,' according to Valerie F. Reyna, professor of human development in Cornell’s College of Human Ecology.
Educators from Cornell Cooperative Extension are helping the Buffalo City School District adopt its new farm-to-school program, which encourages students to learn where their food comes from.
Cornell researchers describe a genetic variation that has evolved in populations that have historically eaten vegetarian diets, such as in India, Africa and parts of East Asia.
The Pre-Seed Workshop, sponsored by the Cornell Center for Life Science Enterprise, offers scientists guidance on how to move their technologies and inventions from the lab to the marketplace.
More than 80 students unveiled their scholarly work at the 32nd annual Spring Research Forum hosted April 27 by the Cornell Undergraduate Research Board.