Two Weill Cornell Medicine faculty members, Dr. Francis Lee and Dr. Jane Salmon, were elected to National Academy of Medicine, it was announced Oct. 17.
Susan Daniel and Gary Whittaker discuss their collaborations and others across Cornell’s campuses that are working to better understand the COVID-19 virus.
Dr. Arjun Srinivasan of the CDC delivered the keynote lecture at the symposium, "Antimicrobial Resistance: Research Synergies in Human and Animal Medicine," on Cornell's Ithaca campus May 4.
For the first time, Cornell researchers report they have identified biological markers of chronic fatigue syndrome in gut bacteria and inflammatory microbial agents in the blood.
With a $7.5 million gift from the Friedman Family Foundation, Weill Cornell Medicine has established a cross-campus center dedicated to improving human health through research in the complex relationship between nutrition, inflammation and the development of disease.
A $5 million gift establishes a new initiative that will use predictive tools to enhance Weill Cornell Medicine's capability to diagnose and treat a variety of illnesses to improve outcomes for patients.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
New research from Weill Cornell Medicine in New York City and Qatar finds that indigenous Arabs descended of humans who migrated out of Africa before others continued on to colonize Europe and Asia.
Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.