'Framing' is the theme of this year's History of Art Majors' Society display at the Herbert F. Johnson Museum of Art’s Kress Study Gallery. The exhibition will be on view until July 6.
Large portions push people to overeat -- even to overeat foods they don't like.
According to a new Cornell University study, when moviegoers were served stale popcorn in big buckets, they ate 34 percent more than those given the same stale popcorn in medium-sized containers. Tasty food created even larger appetites: Fresh popcorn in large tubs resulted in people eating 45 percent more than those given fresh popcorn in medium-sized containers.
Evan D. Wade, 23, a senior in the College of Engineering and a member of Navy ROTC, was fatally injured Oct. 25 in a motor vehicle accident. The Tompkins County Sheriff's Office is investigating the accident. (Oct. 26, 2008)
Editors' picks for events the week of Oct. 3 range from a performance by West African singers and dancers to a self-guided tour of eco-friendly houses. (Oct. 3, 2008)
At the first switchgrass field day Sept. 10, farmers and others learned about the status of Cornell studies designed to determine which field grasses have the best potential for biofuel. (Oct. 2, 2008)
Peter K. Mangurian, the head football coach at Cornell University for the past three seasons, has been named the new offensive line coach for the Atlanta Falcons of the National Football League.
The theme of this year's event was 'Worker Power and the '08 Election: Is Change for Real?' and despite the absence of a keynote speaker due to an emergency, events were well attended. (April 21, 2008)
Tompkins Consolidated Area Transit has been briefing drivers, employees and outlets for a systemwide fare change that will go into effect Monday, June 7.
Imagine the freshest food prepared to order right in front of you as you converse with the chef about your sauce preferences. A five-star restaurant in New York, San Francisco or Hong Kong? Close. But wait. Imagine, further, your choice of five or six such restaurants, five or six kinds of meals, all within one bright, light, wood, brick, slate-and-ceramic contemporary space.