Maureen O'Hara, professor of finance at Cornell's Johnson Graduate School of Management, was named president of the American Finance Association this January.
The Clintons, their daughter Chelsea, who toured the New York State Fair in nearby Syracuse. There they visited the Bakers' Chicken Coop eatery, specifically to savor a taste of the famous Cornell barbecued chicken. Robert Baker, Cornell professor of animal science, created the recipe.
When a serious illness strikes, people often ask why there is no effective drug to treat it. What they don't know, says Cornell University Professor Bruce Ganem, is that while important new biotechnology drugs, particularly in the field of genomics, are emerging every day, investors often lack the tools to evaluate them as startup business ventures.
The Ithaca Downtown Partnership, in conjunction with Cornell, Ithaca College and Tompkins-Cortland Community College, is sponsoring a new, annual event — College and Community Expo — on the Ithaca Commons this weekend.
"New Heights in Food Safety" is the title of a symposium April 2 hosted by the Cornell Institute of Food Science and the Central New York Institute of Food Technologists at the Statler Hotel on the Cornell.
Acute gastroenteritis -- commonly known as food poisoning -- is one of the most common household illnesses in the United States, with an estimated 76 million food-related illnesses occurring each year. To learn more about preventing the spread of food-related illness pathogens on the farm, researchers at Cornell University are joining a new U.S. Department of Agriculture (USDA)-funded Food Safety Research and Response Network (FSRRN), led by North Carolina State University. FSRRN is a multi-institutional, multidisciplinary team of more than 50 food safety experts from 18 colleges and universities who will investigate several of the most prevalent food-borne pathogens. It is funded by a $5 million grant from the USDA Cooperative State Research, Education and Extension Service. (March 22, 2005)
Ólafur Ragnar Grímsson, the president of Iceland, told a Cornell audience how his country remade itself from one of Europe’s poorest into one now financially and environmentally secure.
Emeritus professor of biological and environmental engineering Louis Albright challenged the sustainability of indoor urban farms in a campus talk Feb. 10.