Carlos Alvarado Quesada, former president of Costa Rica, spoke at the Bartels World Affairs Lecture on how he dealt with challenges related to democracy and the environment during his presidency from 2018 to 2022.
Ronnie Coffman, director of International Programs in the College of Agriculture and Life Sciences, addressed the International Wheat Congress July 23 in Canada, urging renewed commitment to germplasm exchange.
Cornell researchers have sequenced and analyzed the genome of a single-celled alga that belongs to the closest lineage to terrestrial plants and provides many clues to how aquatic plants first colonized land.
An innovative Cornell-led survey paints a comprehensive picture of what Americans were thinking on Election Day in 2022 – and advances the science of surveys.
When embryos and fetuses undergo malnutrition, their developing nervous systems get preferential use of any available nutrients. Now, new research shows that a stressor gene called FoxO helps control the nervous system's growth.
U.S. House Speaker Nancy Pelosi visited with Cornell students at the 25th annual United Nations’ Conference of the Parties climate change conference, Dec. 3 in Madrid, Spain.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping slow the infestation.
New research that looked at the development of Arabidopsis flowers addressed the fundamental question of how two or more organs or plant parts grow to the same size and shape, which is essential for proper function.
The Cornell Orchards Store – long a retail outlet for the university’s apples, fresh cider and other fruit grown at the Cornell Orchards, along Route 366 – will close Jan. 31.