Dr. Laurie H. Glimcher, Cornell’s provost for medical affairs and the Stephen and Suzanne Weiss Dean of the Medical College, has been named president and chief executive officer of the Dana-Farber Cancer Institute.
For massive open online courses, or MOOCs, that help dieticians and nutritionists around the world understand the latest research, course completion rates more than double that of normal MOOC fare.
Weill Cornell Medicine and Cornell's Samuel Curtis Johnson Graduate School of Management today announced a new dual MBA/M.S. degree program for health care leaders.
Michael Latham, M.D., professor emeritus, will deliver the keynote address Dec. 7 on nutritional security through community agriculture in developing countries at FAO international symposium in Rome. (Dec. 6, 2010)
The Latin American Studies Program holds its inaugural Cornell conference Friday, Feb. 19, with more than 30 research topics and projects presented by faculty, staff and students.
Weill Cornell Medicine researchers report on a new sterilizing device that can be safely used on electronic equipment used in hospitals to reduce risk of infection quicker, easier and cheaper.
ArcScan, which signed on as the newest tenant Oct. 15 at Cornell's Kevin M. McGovern Family Center for Venture Development incubator, becomes the first company there whose medical device was developed at Weill Cornell Medical College.
Sera Young, Ph.D. ’08, a research scientist in the Division of Nutritional Sciences, has been awarded the 2013 annual Margaret Mead Award, considered one of the most prestigious anthropology awards for junior faculty or scholars.
A new study reveals the intricacies of how bacteria adhere to surfaces and form biofilms, a discovery that could lead to treatments for some 80 percent of chronic infections.