Decision-making tools for cancer treatment should incorporate patient's 'essential bottom line,' according to Valerie F. Reyna, professor of human development in Cornell’s College of Human Ecology.
Starving immune cells of key nutrients stymies their ability to launch an allergic response, according to new research from a multi-institutional collaboration led by Weill Cornell Medicine investigators.
In a panel of new proposed federal dietary guidelines in Washington, D.C., March 18, two Cornell professors look at their potential impact and food-industry efforts to weaken the guidelines.
Funding from the Gates Foundation will allow the Tata-Cornell Agriculture and Nutrition Initiative to scale up its work promoting a more nutrition-sensitive food system aimed at bolstering the diet of the rural poor.
Cornell researchers describe a genetic variation that has evolved in populations that have historically eaten vegetarian diets, such as in India, Africa and parts of East Asia.
The Pre-Seed Workshop, sponsored by the Cornell Center for Life Science Enterprise, offers scientists guidance on how to move their technologies and inventions from the lab to the marketplace.
Educators from Cornell Cooperative Extension are helping the Buffalo City School District adopt its new farm-to-school program, which encourages students to learn where their food comes from.
Step away from that ice cream sandwich: Point-of-sale technology may help students eating in school cafeterias refrain from devouring junky frozen treats, flavored drinks and potato chips when their parents receive “nutrition report cards.”