For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
The College of Human Ecology's new global and public health sciences major prepares students to understand health challenges and design strategies to alleviate or prevent them.
Experts are at Cornell July 7-18 for training in World Health Organization procedures to inform WHO’s recommendations for nutrition and public health policy.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
Cornell will receive $10.5 million in aid from the U.K. to help an international consortium of plant breeders, pathologists and surveillance experts fight diseases hindering global food security.
Cyberinfrastructure will provide remote captioning, mentoring and tutoring for deaf and hard-of-hearing students in science and technology fields. (Dec. 21, 2011)
Jonathan Butcher and Ruth Ley have received Hartwell Individual Biomedical Research Awards, which provide a total of $300,000 over three years of direct research costs. (April 5, 2010)
Cornell researchers have helped develop a recellularized human colon model that could be used to track the pathogenesis of colon cancer and possibly gain insight into its spread to other organs.
A scientific finding that demonstrates specific genes influencing the effect of dietary nutrition on immunity provides insights that may one day inform personalized medicine.