Cornell's Nolan School will host its annual Professional Development Program for hospitality executives in Ithaca, New York, this summer in June on the Cornell University campus.
Organizers added a strikethrough to the conference name this year, recognizing that the word “frontier” is rooted in a history of white-settler colonialism.
N. K. Jemisin, award-winning fantasy author and critic, will give the Bartels World Affairs Lecture on Wednesday, October 4, at 5:30 p.m. in the Rhodes-Rawlings Auditorium.
Heat-retaining buildings and paved surfaces are directly related to a loss in bird diversity, according to a study by scientists at the Cornell Lab of Ornithology and Zhejiang University in China.
The new Simons Observatory in Chile’s Atacama Desert may soon answer the great scientific question of what happened in the tiny fraction of a second after the Big Bang.
In a new book, Professor Parisa Vaziri explores how Iranian cinema preserves the legacy of Indian Ocean slavery. Vaziri said she wrote to “discard the tired clichés that have traditionally haunted the scholarly literature on Indian Ocean slavery.”
Global development students got hands-on experience with topics from labor conditions to trade policies and the production of specialty crops such as flowers, pineapples and coffee.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Eight graduate students from Historically Black Colleges and Universities (HBCUs) arrived at Cornell in August as the inaugural cohort of Thomas Wyatt Turner Fellows, as participants in a one-year program designed to support next-generation leaders in inclusive and sustainable agricultural development.