The Dairy Bar's mascots, a fiberglass cow and calf, were stolen in August 2006; the cow was returned to the Hoy Field pitcher's mound in late November that year. (April 1, 2010)
Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.
A new $500,000 grant over five years from the U.S. Department of Agriculture will allow Cornell researchers to continue their research to identify a bacterium in milk linked to Johne's disease.
A team of extension educators are working in northern New York to promote local foods by organizing a conference, workshop, symposium, calendar and 'Meet the Farmer' dinners. (March 2, 2010)
A Dec. 18 workshop on willow biomass heating and biofuels attracted potential growers, manufacturers of harvesting and biomass heating equipment. (Dec. 21, 2012)
Cornell researchers are part of a $5 million project to determine whether greater reliance on regionally produced foods could improve food access and affordability for disadvantaged communities. (May 17, 2011)
To help farmers keep dairy cows cool, Cornell engineers are collaborating on a research project, based on the concept of conductive cooling, that could provide an alternative to fans, misters and sprinklers.