Three graduate students learned from faculty members Jed Sparks and Harry Greene how to teach field courses to undergraduates on a 10-day field course to Arizona.
Grape growers and food processors benefit from water sensors for accurate moisture readings. Cornell researchers have developed a fingertip-sized sensor that is a hundred times more sensitive than current devices, and they hope to produce it for as little as $5 each.
A team of Cornell researchers has used cyclodextrin, the same material found in the air freshener Febreze, to develop a technique that could revolutionize the water-purification industry.
The Ag Quad now features a giant sod sofa - thanks to the efforts of two dozen Art of Horticulture students and their instructor, Marcia Eames-Sheavly. (Sept. 9, 2010)
Deliberating security and a sustainable future, six professors from a variety of disciplines offered quick-takes on destiny – and how our society adjusts - at Charter Day Weekend.
Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
Rick Fedrizzi, president, CEO and founding chair of the U.S. Green Building Council, will discuss 'People, Planet and Performance,' April 5 at 4:45 p.m. in G73 Martha Van Rensselaer Hall. (March 26, 2012)
Ten of the 11 2013 specialty crop research grant awards, supported by more than $900,000 in federal funding provided by the U.S. Department of Agriculture, will go to Cornell.