In a whirlwind of seminars, plenary sessions and corridor conversations, 17 Cornell students and six faculty attended COP24 in Katowice, Poland in December.
The third annual Student Organic Seed Symposium, held at Cornell Aug. 17-21, drew several dozen students and professors, nonprofit representatives and seed company officials to the Finger Lakes region for a week of tours, lectures and networking.
From judging milkshake contests to tending goats; from nurturing animal births to assembling yogurt parfaits, Cornell makes a Big Red imprint on the Great New York State Fair.
Striving to become greener than ever, Martha Van Rensselaer Hall West and the residential complex Court-Kay-Bauer and Mews halls won the 2014 Energy Smackdown 2014 - saving Cornell thousands of dollars.
From Buffalo to Long Island, the North Country to the Southern Tier, Cornell undergraduates – serving as interns – spent their summer enhancing life in New York.
The most profitable hotels in Spain are those with a sustainability certification, according to a new study from Cornell University's Center for Hospitality Research.
Striving to achieve safer, longer-lasting batteries for the modern world’s trappings – automobiles, cell phones, computers, autonomous robots – Cornell chemical engineers have added salt to their chemistry.