Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
Cornell's agricultural experiment stations and cooperative extension will allocate annual federal grants to land-grant universities of $9 million to study food systems, environmental problems. (Oct. 29, 2012)
Now is the perfect time to curl up with seed catalogs and pick vegetable varieties for summer gardens. To see how various varieties have worked out for thousands of other gardeners, check out Cornell's Vegetable Varieties for Gardeners Web site. (Jan. 21, 2008)
A multidisciplinary research project co-led by Cornell grape breeder Bruce Reisch will soon provide breeders tools they can use to develop more and better varieties of grapes. (Oct. 24, 2012)
Cornell Cooperative Extension and the New York Farm Bureau shared a March 21 ceremony in Binghamton to commemorate their joint 100th anniversary. (March 24, 2011)
The Cornell Craft Beverage Institute – housed at Cornell AgriTech – offers scientific guidance to more than 1,150 craft breweries, distilleries, wineries and cideries throughout New York.
Cornell has been honored for collaborations with farmworkers providing research, policy advocacy and outreach support including workshops, legal and tax assistance, and tutoring.
High temperatures and low rainfall in the Northeast are taking a toll on plants, shrubs and lawns. Here are things you can do to stay green. (Aug. 5, 2010)
Cornell scientists and alumni are part of a participatory plant breeding movement that seeks to produce organically gown seeds for crops appropriate to local climate conditions.
Cornell’s Atkinson Center for a Sustainable Future gives $1.4 million from their Academic Venture Fund to 12 new scientific projects. The awards were culled from a record-setting 49 proposals.