Researchers are testing the algae that's a biofuel byproduct as a protein-rich source of feed to supplement or replace some corn and soybean meal mix traditionally given to food-producing animals
The high price of food and unstable prices worldwide are issues requiring separate solutions, economists Chris Barrett and Marc Bellemare argue in a new article in Foreign Affairs. (July 14, 2011)
As the NYS Seed Testing Lab at the NYS Ag Experiment Station celebrates its centennial, Joyce Wicksall has a unique view - She's worked there for more than half of its 100-year history.
The Cornell Vegetable Program is looking at how to promote the growing and marketing of such ethnic vegetables as shiso, maxixe, tasoi and komatsuna. (Jan. 11, 2012)
Cornell's Scott Peters, associate professor of education, researches the public mission of American higher education and helped celebrate the sesquicentennial of the Morrill Land Grant Act in June. (June 28, 2012)
Cornell and Sun World operate two of the world's leading fresh grape breeding programs. The venture aims to combine their research strengths to develop improved varieties for grape growers, both here and abroad. (Jan. 23, 2009)
More than 70 high school students learned about sustainable and just community food systems June 28-30 at Cornell's first Youth Grow Summit. (July 6, 2011)
A Cornell entomologist has identified the common eastern bumblebee as the best native pollinator for pumpkins and is studying its role in other vegetables as well.
The Paleontological Research Institution and Cornell entities have been awarded a $100,000 grant from the NSF to educate the public and landowners about issues around drilling for gas in the Marcellus Shale. (May 18, 2010)