Atkinson Center for a Sustainable Future faculty director and water policy expert Catherine Kling talked about water pollution Dec. 4 in Washington, D.C.
Fourteen percent of NYS residents can’t log on at home. ILR and Community Tech NY are launching the New York State Digital Equity Portal in partnership with the State Department of Education, the New York State Library and The John R. Oishei Foundation.
Cornell’s Adult University offers summer youth programs on North Campus for children ages 3-15 that combine the university’s academic resources with the recreational and social features of a day camp.
The Class of 2022 will make contributions to the world that Ezra Cornell could never have imagined, President Martha E. Pollack said at Commencement, held May 28 at Schoellkopf Field.
Doctoral students Monique Pipkin and Ama Bemma Adwetewa-Badu have been selected to receive 2021 Ford Foundation Fellowships. Honorable mentions were awarded to nine additional Cornell graduate students.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.
Scott Yonker, expert on the effects of corporate board diversity on innovation, stock price volatility and other dimensions, says Nasdaq’s diversity move will ultimately lead to firms recruiting more highly qualified diverse directors that will benefit shareholders.
The discovery made by two doctoral students could have future implications for human health, setting a path for research into understanding brain function.
On Dec. 4, the final installment of the Democracy 20/20 webinar series will assess the state of American democracy in the wake of the contentious 2020 presidential election.
