Many Americans remain confused about when COVID-19 vaccines provide strong protection and the need for continued public health precautions, according to new Cornell research.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
White-tailed deer – the most abundant large mammal in North America – are harboring SARS-CoV-2 variants that once widely circulated but are no longer found in humans.
Nathan Matias, an expert on the role of digital technologies in advancing or hindering the public interest, comments on Facebook's plans to overhaul its hate speech algorithms.
The Feed the Future Innovation Lab for Food Safety has announced $2.9 million in grants for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya and Senegal.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Students, faculty and staff were recognized for their commitment to diversity, equity and inclusion and excellence within the graduate community at the 2021 Graduate Diversity and Inclusion Awards and Recognition Celebration.
A multidisciplinary, Cornell-led team of scientists will study how plant pathogens that travel the globe with dust particles might put crops at risk, especially in places where people struggle to eat.
From witnessing a massive peaceful protest to contributing to the success of an international effort to feed the hungry, students completing internships in Washington, D.C. through the Cornell in Washington program are experiencing a summer to remember.
