Cornell experts, including Neil A. Lewis Jr. ’13, assistant professor of communication and social behavior, have been part of several efforts to increase access and increase vaccine confidence, particularly in underserved communities.
The coronavirus pandemic has forced Cornell instructors to rethink how they teach lab classes, as remote learning has created special challenges for courses considered more hands-on, collaborative and experiential.
A $676,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help Cornell researchers, who are using high-resolution sensors to help vineyard growers identify nutrient deficiencies.
In 2015, Nina Saeli attended a veterans-only event sponsored by the Cornell Small Farms Program (CFSP). It was the beginning of a journey of literal and personal growth.
Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
From his research on environmental and resource economics to the high value he places on diversity and cross-disciplinary collaboration, learn about Jinhua Zhao in this Q&A.
Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.