Cornell will serve as one of the viewing sites for the 17th annual World Food Day teleconference, "Poverty and Hunger: The Tragic Link," featuring a conversation with Amartya Sen, winner of the 1998 Nobel Prize in Economics.
Chris Barrett's economic development research takes him into the most poverty-stricken areas of rural Africa, the halls of Washington, D.C., and back to Cornell University, where he collaborates with biophysical and social scientists on innovative ways to improve the lives of some of the poorest people on Earth.
Organic farming produces the same yields of corn and soybeans as does conventional farming, but uses 30 percent less energy, less water and no pesticides, a review of a 22-year farming trial study concludes.
The course, held at the International Rice Research Institute in the Philippines, seeks to encourage bright, young scientists to consider careers bridging research with applications in developing nations. (July 17, 2008)
The annual Agribusiness Economic Outlook Conference at Cornell will be held Tuesday, Dec. 14, from 10 a.m. to 3:30 p.m. On-site registration will begin at 9 a.m. Sponsored by Cornell's Department of Agricultural, Resource and Managerial Economics, the conference will feature forecasts for agricultural and economic issues.
Cornell will serve as one of the viewing sites for the 17th annual World Food Day teleconference, "Poverty and Hunger: The Tragic Link," featuring a conversation with Amartya Sen, winner of the 1998 Nobel Prize in Economics. This year's teleconference examines the complex relationship between hunger and poverty.
Representatives from six North Country counties of New York state will meet with legislators, state agency representatives, statewide food and farm organizations, and Cornell specialists in food, farm and nutrition policy Monday and Tuesday, May 18-19, at the Empire State Plaza Convention Center to discuss support for local efforts to improve food production and distribution.
David R. Atkinson '60 and his wife, Patricia Atkinson, have committed $80 million to provide a permanent center on campus that will position Cornell to be a global leader in sustainability. (Oct. 28, 2010)
A Cornell program has shown that rice yields can be hugely increased through simple changes in how plants, soil, water and nutrients are managed. The program has drawn attention worldwide and is now on the short list of a $1 million sustainability prize.
Cornell's Department of Food Science has selected two commercial dairies as producing the highest quality milk in New York state. The annual selection is tied to the New York State Milk Quality Improvement Program, sponsored by the New York Milk Promotion Order.