About 400 staff, students and faculty took time June 28 to enjoy some of Cornell's most popular ice cream flavors at the College of Agriculture and Life Sciences' annual Summer Scoop.
The startups vying for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition aren’t just bringing revolutionary innovations to market, and working to solve the problems confronting agri-food systems – winners are required to make a positive impact on the region, too.
Cornell’s first Digital Agriculture Hackathon saw students from a variety of disciplines come together to develop ways of addressing some of the world’s most pressing agricultural challenges.
Activities beyond campus – such as business air travel, student commutes and purchases like lab equipment – account for more than 60% of Cornell’s carbon emissions, according to a new analysis.
Thunder View Farms, a Catskill-region Angus beef operation founded and run by Cornell graduates, has been honored by the National Cattlemen’s Beef Association for its efforts at keeping water that flows to New York City safe.
The third annual Cornell Digital Agriculture workshop, Oct. 30 in the Statler Hotel, will bring together stakeholders across disciplines to solve the biggest problems in agriculture and food systems.
Raymond T. Fox ’47, M.S. ’52, Ph.D. ’56, professor emeritus of floriculture and ornamental horticulture and renowned for his elaborate campus floral displays and floriculture expertise, died March 31 in Ithaca, New York. He was 96.
Richard Stup, an agricultural workforce specialist in the College of Agriculture and Life Sciences, is working on ways to help New York state’s farmers tackle workforce issues.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Alice Li, Ph.D. ’98, executive director of Cornell’s Center for Technology Licensing, discusses CTL's role in commercializing technologies, promoting startups and working with the university's incubators and accelerators to support entrepreneurs and help launch companies.