The décor and menu are the most useful predictors of whether restaurants across the state will offer New York wines, according to new Dyson School research.
By looking at how past climate changes may have affected orchid bees, Cornell researchers make predictions of how these forest bees might respond to future climate changes.
'Nanomembrane' sheets embedded with tiny iron oxide particles can help clean toxic chemicals from water. Cornell researchers are evaluating the tech to reduce human health and environmental concerns.
Dean Kathryn Boor talked about global agriculture in a keynote address, Oct. 6; she shared the stage with Colombian President Juan Manuel Santos and former U.S. Treasury Secretary Larry Summers. (Oct. 17, 2011)
A new study shows that the off season can produce a second harvest ongoing work will refine fertilization guidelines to boost crop production with minimizing risk of soil loss and nitrogen leaching.
Cornell was recently recognized as one of only 13 schools - and the first Ivy League School - by the Arbor Day Foundation's Tree Campus USA program for practicing sound campus forestry for 2009. (Oct. 27, 2009)
Cornell students examined Philadelphia’s Center City to disentangle traffic and create a sustainable, sociable economy for the city decades into the future. In a design competition, it won first place.
In the quest to decrease the world's greenhouse gases, Cornell scientists have discovered that biochar reduces the nemesis nitrous oxide from agricultural soil on average by about 55 percent and stanches emissions into the atmosphere.
The combination of natural enemies, such as ladybeetles, with Bt crops, delays a pest's ability to evolve resistance to the crops' insecticidal proteins, according to new research.