In a study, when people at a buffet learned that the chicken being served might be tainted by bird flu, they ate less of it. But they ate even less when they were told that terrorism was behind the flu threat. (Jan. 14, 2009)
The connection between Cornell and the Akron, N.Y.-based ice cream company Perry's goes back generations, to when Marlo Perry '35 took knowledge acquired in his dairy science classes back to the family dairy.
In a Nov. 22 tour of the Food and Finance High School, a partner school with Cornell, Christine Quinn, speaker of the New York City Council, toured the aquaponics lab and rooftop garden. (Nov. 24, 2010)
The tile drainage systems in upper Mississippi farmlands - from Minnesota to across Iowa, Illinois, Indiana and Ohio - are the biggest contributors of nitrogen runoff into the Gulf of Mexico, reports a new study. (Nov. 23, 2010)
Cornell researchers will develop a tool to knock out genes in maize and will sequence wild rice genes, identify their functions and insert key genes into cultivated lines for breeders. (Nov. 22, 2010)
Professors from Cornell's New York State Agricultural Experiment Station are working with third graders in Geneva in a hands-on science program to teach elementary school students about plant science. (June 1, 2011)
The Atkinson Center for a Sustainable Future’s Academic Venture Fund has awarded $1.5 million to a range of projects that will provide sustainable solutions around the world, from the Finger Lakes to the Pamir Mountains in Central Asia.