Co-authored by Malden Nesheim, professor emeritus of nutritional sciences, the book explains in clear, accessible language what calories are and how they work, biologically and politically.
A new study finds that wine drinkers may over pour due to factors including the size, shape and color of a wine glass and whether wine is poured on a surface rather than in hand.
Professor Emeritus Tony Ingraffea explained a statewide green energy plan in his keynote address at the President’s Sustainable Campus Committee annual summit Nov. 18, and winners of the Cornell University Partners in Sustainability Award were announced.
President David Skorton and Joseph Fins of Weill Cornell Medical College have been elected to the Institute of Medicine of the National Academies, one of the highest honors in the fields of health and medicine.
Symposium to showcase program that trained students to use interdisciplinary approaches to food systems and agriculture issues that contribute to extreme poverty.
Cornell’s Translational Research Institute for Pain in Later Life has received a five-year, $1.95 million renewal grant from the National Institute on Aging.