Thomas Pepinsky, an expert on economic policy at Cornell University, discusses President Donald Trump’s decision to halt funding to the World Health Organization, and his new research: Democrats are much more likely to take active steps to combat the spread of COVID-19.
Peptides found in the Asian citrus psyllid, which feeds on the leaves of citrus trees and spreads a bacteria that causes citrus greening disease, could lead to development of a new pesticide.
Renerva, a medical startup developing an injectable gel to speed the healing of damaged nerves and creating a nerve-graft product, has joined Cornell’s McGovern Center.
More than 99% of 474 veterinarians surveyed said they’d encountered useless or nonbeneficial veterinary care in their careers, according to a new Cornell-led study that documents the prevalence of futile care for the first time.
The Veterinary One Health Association at Cornell hosted its annual symposium this weekend, Sept. 24 and 25. The two-day virtual event featured guest speakers, special lectures and a virtual poster session, all covering One Health issues.
Ray Jayawardhana, the Harold Tanner Dean of Arts and Sciences, has announced transitions in the College’s senior leadership team that will take place on July 1.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
Under Anu Rangarajan’s direction, the Cornell Small Farms Program builds networks and cultivates relationships among new, aspiring, and longtime farmers across the state. During the past year, when staying connected feels harder than ever, Rangarajan, also an assistant director of Cornell Cooperative Extension, and her team created space for human connection and personal reflection.
