Jeffery Sobal, a sociologist whose work focused on the social causes and consequences of obesity, eating relationships and food systems, died Aug. 3. He was 74.
Colorado State University has joined the NSF-funded Center for Research on Programmable Plant Systems (CROPPS), led by Cornell University, with Arjun Khakhar spearheading projects on plant genome editing and enhancing nitrogen and water use in crops.
Across Cornell, researchers are harnessing the power of beneficial insects to increase crop yields, control invasive plants and keep agricultural pests at bay.
On June 30, dairy industry leaders from New York state toured the Cornell University Ruminant Center, a one-of-a-kind testbed for new technologies and strategies and a crucial resource for the state's dairy farmers.
The program introduces powerful tools for data visualization and analysis, helping to strengthen research capacity in plant breeding programs around the world.
Cornell CALS’ Nutrient Management Spear Program (NMSP) is collaborating with research institutions and dairy farms across the U.S. to help the dairy industry move toward greenhouse gas reductions while improving soil health and climate resiliency of forage production.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
This renewed funding will enable the Innovation Lab for Crop Improvement to strengthen its interdisciplinary efforts to support demand-driven, socially responsive crop improvement programs in key regions around the world.
The project will compare smallholder apple farms in the Western Himalayas and in Central New York to study how people might act collectively to promote wild pollinator health.