The annual competition, slated for Nov. 10-13, allows students to work on open-ended real world problems, showcasing the multifaceted nature of applied mathematics.
Students can now choose a new minor in digital agriculture, a multidisciplinary field focused on food and agriculture production systems, but with an increasingly broader span of applications and interests.
The Hudson Valley Research Laboratory in Highland, New York, a partnership between Cornell AgriTech and area growers, is receiving $1 million in capital funding from the state for improvements that will take the research facility into the future.
A critical shortage of powdered infant formula revealed significant challenges in the supply, market competition and regulation of formula in the United States.
The 2024 CROPPS Annual Meeting and Symposium held in October in the Sonoran Desert region of Arizona provided an ideal stage for discussions on sustainable agriculture in hot, dry environments.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
An American Heart Association Presidential Advisory, co-authored by Mario Herrero, professor in global development, calls for building on existing research and implementing cross-sector approaches to Food Is Medicine.
Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.
Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.