Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest.
The first comprehensive annotation of long intergenic non-coding RNAs (lincRNAs) in the genomes of four mustard species provides a solid foundation for understanding how these molecules contribute to important traits in agricultural crops,.
Jenny Goldstein, assistant professor of global development, studies the intersection of power dynamics, the environment, and the meaning of place and space in Indonesia.
Cornell and University of Illinois researchers have engineered plants capable of making proteins not native to the plant itself, which opens the door for cheaply making proteins for industrial and medical uses.
Dottie, a 3-month old bobcat, came to Cornell Animal Hospital for hip surgery after her keepers think she fell in her enclosure. She is recovering well.
In a study of New York state apple orchards, Cornell plant pathologists have identified a new fungal pathogen that causes bitter rot disease in apples.
Cornell Botanic Gardens treated some 50 priority ash trees within campus natural areas this fall in its efforts to manage emerald ash borer, an invasive insect that decimates ash forests.