The course, held at the International Rice Research Institute in the Philippines, seeks to encourage bright, young scientists to consider careers bridging research with applications in developing nations. (July 17, 2008)
Cornell will serve as one of the viewing sites for the 17th annual World Food Day teleconference, "Poverty and Hunger: The Tragic Link," featuring a conversation with Amartya Sen, winner of the 1998 Nobel Prize in Economics. This year's teleconference examines the complex relationship between hunger and poverty.
David R. Atkinson '60 and his wife, Patricia Atkinson, have committed $80 million to provide a permanent center on campus that will position Cornell to be a global leader in sustainability. (Oct. 28, 2010)
A Cornell program has shown that rice yields can be hugely increased through simple changes in how plants, soil, water and nutrients are managed. The program has drawn attention worldwide and is now on the short list of a $1 million sustainability prize.
Cornell's Department of Food Science has selected two commercial dairies as producing the highest quality milk in New York state. The annual selection is tied to the New York State Milk Quality Improvement Program, sponsored by the New York Milk Promotion Order.
In this shrink-wrapped, vacuum-packed, pre-cooked world, Cornell University is striving to keep a strong agricultural connection active in the minds of 21st century children. The university's Agriculture in the Classroom program has developed the New York "Kids Growing Foods" school-garden program, and this spring grants are being awarded to 34 elementary schools in the state to establish or maintain these gardens.
According to a new study by Cornell University food scientists, led by Rui Hai Liu, M.D., Ph.D., associate professor of food science, shallots, Western Yellow, pungent yellow and Northern Red onions are higher in anti-cancer chemicals than other varieties tested. (Oct. 7, 2004)
In the first study to test people who eat foods that have been bred for higher-than-normal concentrations of micronutrients, nutritional sciences professor Jere Haas and colleagues found that the iron status of women who ate iron-rich rice was 20 percent higher than those who ate traditional rice. (November 29, 2005)
Cornell has been awarded a $26.8 million grant from the Bill and Melinda Gates Foundation to launch the Durable Rust Resistance in Wheat project, a broad-based global partnership to combat stem rust, a deadly wheat disease that poses a serious threat to global food security. (April 2, 2008)
This harvest season, families across the Southern Tier have received 81 tons of fresh fruits and vegetables thanks to faculty and staff at Cornell University's Homer C. Thompson Farm in Freeville. (November 15, 2005)