The $6 million, 11,000-square-foot facility in Riley Robb Hall will be used to develop renewable energy sources from such nonfood crops as switchgrass, sorghum and willow. (June 24, 2009)
The Entrepreneurship Bootcamp for Veterans with Disabilities, hosted by the School of Hotel Administration, recently gave 11 disabled vets skills and training in hospitality entrepreneurship. (Nov. 27, 2012)
A team of extension educators are working in northern New York to promote local foods by organizing a conference, workshop, symposium, calendar and 'Meet the Farmer' dinners. (March 2, 2010)
President David Skorton spoke about sustainability, community and student life with members of Rotary, Kiwanis, Lions and Sertoma clubs at the annual Joint Service Clubs Breakfast Talk May 18. (May 19, 2011)
Cornell researchers are part of a $5 million project to determine whether greater reliance on regionally produced foods could improve food access and affordability for disadvantaged communities. (May 17, 2011)
The U.S. Agency for International Development has awarded Cornell $7.07 million to focus on developing the resistance of the East African Highland banana in Uganda to pests and major diseases. (Dec. 1, 2011)
With new events to increase awareness, the Cornell Student United Way received the inaugural United Way Worldwide Student United Way Campus Organization of the Year award May 6. (May 16, 2011)
An ILR School Professor John Bunge lent his expertise to a survey of workers in the solar industry, which is projected to jump 26 percent - adding almost 24,000 net new jobs. (Oct. 13, 2010)
Exhibits representing a cross-section of Cornell's physical sciences and engineering expertise will be part of a Washington, D.C., festival aimed at promoting the sciences. (Oct. 13, 2010)