Powerful X-rays, energy tech, wireless electric-vehicle charging, and swarming robots are among the projects that earned faculty 2021 Cornell Engineering Research Excellence Awards.
Local community organizations, activists, students and researchers will meet April 19 to delve into the historical significance of the Freedom Farm Cooperative movement and spur conversations around the contemporary resurgence of food justice and sovereignty movements in rural and urban spaces.
Examples of how community-engaged learning projects can address community needs were showcased during a virtual forum on Nov. 17. The projects demonstrate the College of Human Ecology’s Engaged College Initiative, a partnership between the college and the David M. Einhorn Center for Community Engagement that supports learning with a community engagement component.
The Laidlaw scholars at Cornell are diving into a world of research. Over the first summer of the program, 24 Cornellians selected for the prestigious international program completed research projects on topics ranging from migration and big data to entomology, engineering communications and animal science.
The inaugural season of ONEcomposer, celebrating musicians whose contributions have been historically erased, is devoted to American composer Florence Price.
In “Teardrops of Time: Buddhist Aesthetics in the Poetry of Angkarn Kallayanapong,” Fuhrmann places this Thai poet among the most significant of the 20th century, arguing that his poetry adapts Buddhist principles to “re-enchant,” through art, a Thailand and Southeast Asia depleted by modernization during his lifetime.
Four Cornell faculty members from three different colleges received the 2022 Kappa Delta Ann Doner Vaughn Award for their collaborative research on the mechanics and composition of articular cartilage and its relevance to disease.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.