The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.
“Pop Goes the Vet with Dr. Joya” will feature the work of Joya Griffin, D.V.M. ’06, whose practice specializes in animal dermatology. The show premieres Jan. 1 and will stream on Disney+.
A Global Climate Change Science and Policy course supported by an Engaged Curriculum Grant is helping Cornell students and researchers lead efforts in Armenia to mobilize action related to agriculture.
New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
Cornell's Office of Academic Integration has announced 15 new multi-investigator seed grants, including support for a project on climate change, pollen and asthma attacks and another to develop a microbial delivery system for a unique treatment of colorectal cancer.
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from Chobani and the College of Agriculture and Life Sciences.
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes.
CALS Day took on a festival atmosphere with more than 35 science exhibits, food, animals, tie-dye and music during a celebration of the diversity of the college’s research and people.
David Pimentel, Ph.D. ‘51, professor emeritus of agricultural sciences, entomology and ecology, and an influential champion for the environment, died Dec. 8 in Ithaca. He was 94.