Cornell Lab of Ornithology staff member Victoria Campbell spends her free time caring for bats in need – setting tiny broken bones, feeding babies, treating illness and nursing native bats back to health so they can be released.
A survey of New York state residents by College of Veterinary Medicine researchers found that nearly half of respondents increased the amount of time they spent on wild and backyard food and related activities early in the pandemic.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.
To meet a growing need, Enfield Food Distribution is working with a multidisciplinary Cornell team to design and raise funds for a larger, more welcoming facility.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
The ILR Buffalo Co-Lab's march report, The Status of Child Care in New York State, was the cornerstone of the Cornell Office of Community Relations’ ninth Regional Town-Gown Conference held April 9 at the Hotel Ithaca.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.