Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
Associate professor of animal science Dan Brown, Ph.D. ’81, has recommended ways to reduce contamination of peanuts, a staple crop in the developing world.
Experts gathered at Cornell Sept. 17 for a daylong symposium on “Food Security in a Vulnerable World,” at which suggestions were offered to G20 leaders in absentia.
A study provides the first population-level data of pica - craving and intentionally consuming nonfood substances, such as earth - in Madagascar. (Nov. 6, 2012)
After two decades of growth that has transformed Weill Cornell Medical College into a global health care leader, the institution announced today a new name - Weill Cornell Medicine - that captures the full scope of its mission.
A new study published online in Environmental Health Perspectives suggests that interactions between gut ecology and environmental chemicals may contribute to obesity and diabetes.
Alumni, faculty, students and friends of the School of Operations Research and Information Engineering celebrated Jack Muckstadt's retirement Oct. 25-26 with a poster session and symposium. (Oct. 30, 2012)
Boys who reach sexual maturity more rapidly than their peers have more problems getting along with others their age and are at a higher risk for depression, according to a new study.