John O'Neill, a World War II fighter pilot from the Class of 1943, was officially made a non-degree alumnus of the College of Agriculture and Life Sciences in a ceremony held during Commencement Weekend.
The robots will roll through vineyards and gather data to allow breeders and growers to evaluate their crop leaf by leaf, in real time, down to the chemical level.
Cornell researchers have described a new type of gene drive with the potential to delay resistance that wild populations employ to fend off the genetic engineering of desired mutations.
The center, with more than 120 faculty members, builds on the multidisciplinary nature of research into the immune system, with links between infection biology, vaccine development, genetics, genomics, malignancy and biomedical engineering.
This year’s Innovative Teaching and Learning Award winners will give Cornell students a host of new opportunities and experiences, thanks to faculty grants ranging from $5,000 to $25,000.
New grants from the Migrations initiative seeks to support work in migrations-related research, pedagogy and engagement with a specific focus on racism and dispossession.
The Institute for the Social Sciences has awarded 12 small grants to social science researchers in six colleges and schools at Cornell. The awards assist scholars as they develop new research and seek external funding.
The College of Agriculture and Life Sciences announced March 8 an agreement with SUNY Broome Community College that lets students complete a degree in Cornell’s Department of Food Science.
Researchers from Cornell and Pennsylvania State University are developing a high-tech, portable imaging system that will increase profits and yields by making winter grapevine pruning more efficient.