A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
In a virtual forum sponsored by the Employee Assembly, university leaders said recent steps to contain costs sought to preserve jobs while addressing shortfalls prompted by the COVID-19 pandemic.
As Cornell University Library’s physical spaces remain temporarily closed to mitigate the spread of COVID-19, librarians are opening digital doors for Cornell’s community of scholars.
For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.
Tickets can be purchased through Jan. 19 for Cornell’s Winter Employee Celebration, to be held Jan. 28. Tickets for Cornell faculty, staff, retirees and their families include dinner and men's basketball.
Ying Hua, associate professor and director of undergraduate studies in the Department of Design and Environmental Analysis, has been named director of the Cornell China Center.
As CCSS fellows, a dozen faculty members representing seven colleges and schools will pursue ambitious research projects on issues ranging from political polarization to environmental justice.