Experts in gender and research will gather at Cornell to Nov. 10 to address how gains from new plant breeding tools can be linked to more equitable outcomes for men and women.
Virtual events at Cornell include a lecture on challenges endangering freshwater fish, an conference on worker and community concerns in safely returning to work in New York City, an international linguistics meeting and an introduction to religious and spiritual life on campus.
“Systemic Racism and Health Equity,” a webinar hosted July 23 by the Cornell Center for Health Equity, featured insights from three expert panelists and moderator Jamila Michener, associate professor of government and center co-director.
Scholars studying the shifting landscape of work can now dig deep into more than a half-century’s wealth of knowledge from the ILR School’s digitized publications available on HathiTrust Digital Library, a vast collection of digitized content from libraries around the world.
Dairy Day, a free event held twice a year by students in the Cornell University Dairy Science Club, is Nov. 3., 5:30-7:30 p.m. in the Livestock Pavilion.
Cornell AgriTech researchers are tackling a form of onion leaf blight that recently has affected 75% of New York state onion crops, a $44.7 million industry.
Graduate School Dean Barbara Knuth is inspired daily by the scholarly work of Cornell’s graduate students. Their innovations and intellectual energy are vital to Cornell’s research productivity.
Lynn Weidberg Morgan ’89, a volunteer, Cornell Hillel board member and loyal donor, never misses an opportunity to strengthen her Cornell connections. The pins she collects serve as a visual reminder of the ways she strives to build lasting ties for herself and future Cornellians.
A committee formed by the American Indian and Indigenous Studies Program is exploring Cornell’s history as a land-grant institution and the nation’s dispossession of Indigenous peoples.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York