A committee formed by the American Indian and Indigenous Studies Program is exploring Cornell’s history as a land-grant institution and the nation’s dispossession of Indigenous peoples.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
Ilana Brito, Michael Niemack and Marcos Simoes-Costa have been honored by the World Economic Forum as three of its 2018 Young Scientists, which recognizes top researchers under age 40.
The College of Veterinary Medicine will host a conference on sharing antimicrobial resistance data among veterinary and public health agencies and stakeholders May 3-4.
June is National Dairy Month, and Cornell PRO-DAIRY's Junior DAIRY LEADER program has built enthusiasm for the industry for 20 years through personal and professional leadership development.
Several Cornellians – appointed by Gov. Kathy Hochul – will explore how thewarming environment will affect New York’s communities, ecosystems and economy in the new Climate Impacts Assessment project.
Scientists at the College of Veterinary Medicine developed a new technology for studying viruses directly in their host cells, opening the door to finding a functional cure for HIV – and a possible tool in the fight against COVID-19.