Associate professor of animal science Dan Brown, Ph.D. ’81, has recommended ways to reduce contamination of peanuts, a staple crop in the developing world.
Boys who reach sexual maturity more rapidly than their peers have more problems getting along with others their age and are at a higher risk for depression, according to a new study.
The Produce Safety Alliance at Cornell calls on farmers, researchers, state officials, produce industry experts and others interested in produce safety to join one of 10 alliance working committees. (April 4, 2011)
Experts gathered at Cornell Sept. 17 for a daylong symposium on “Food Security in a Vulnerable World,” at which suggestions were offered to G20 leaders in absentia.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
Alumni, faculty, students and friends of the School of Operations Research and Information Engineering celebrated Jack Muckstadt's retirement Oct. 25-26 with a poster session and symposium. (Oct. 30, 2012)
Using a genomic approach, a Cornell team has developed a test that can precisely pinpoint the exact nature and origin of food-borne bacteria with unprecedented accuracy. (Oct. 24, 2011)
The 17 members of the second graduating class at Weill Cornell Medical College in Qatar will complete their residency training at some of the top medical programs in the United States and Qatar. (April 1, 2009)
The ILR School's Nellie J. Brown trains more than 2,000 workers annually, from firefighters, office workers and farmers to metalworkers, health care workers and cosmetologists on how to stay safe on the job. (Dec. 18, 2009)
Professor John Cawley and Dr. Mehmet Oz of TV fame find that peer mentors in at-risk high schools help students improve their diet and exercise regimens. (Oct. 17, 2011)